Several decades ago, housewives used to grind their spices manually at home and make their own blends for use in their cooking. To make this process easier for the housewife, …
Designed to cater to the varied needs of consumers all over the world. MDH Pvt. Ltd. has set up five state of the art plants for meeting the ever growing demand. The company procures raw …
SHAHI PANEER MASALA Spices blend for Indian Cheese Curry. Recipe : Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. …
When done, add the garam masala or chicken masala and the cream or cashew paste. Give it a good stir, but don’t boil. Adjust salt, garnish with the coriander leaves, and remove from fire. …
CHANA MASALA Spices blend for Chick Peas. Recipe : Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till …
Direction : Heat cooking medium, add Biryani masala, water and pre-soaked rice. Add mutton/ chicken pieces as desired, a pinch of saffron/ turmeric powder and cook as usual. Ingredients : …
CHUNKY CHAT MASALA. Spice blend for Salads & Savouries. Recipe : Aloo Chat : Take 1½ potato per person. Peel and cut into ¾ inch cubes. Heat sufficient quantity of edible oil or ghee …