Jeppson's Malört is an American brand of bäsk liqueur, a type of brännvin flavored with anise or wormwood. Malört was introduced in Chicago in the 1930s and was long produced by the Carl Jeppson Company.

May 17, 2018 · “Jeppson Malört has the aroma and full-bodied flavor of an unusual botanical. Its bitter taste is savored by two-fisted drinkers.” — Current Jeppson’s Malört label. “It tastes like pencil shavings...

Sep 4, 2024 · Malört is a stunningly bitter, herbaceous digestif originally from Sweden, where it was used for centuries in traditional medicine. It was widely consumed to remedy a variety of digestive ailments, including nausea, due to its key ingredient: wormwood.

Jul 28, 2023 · What Is Malort Made Of? Malort is crafted from a neutral grain spirit base, similar to vodka. The important ingredient that sets Malort apart from other spirits is wormwood (Artemisia absinthium). Wormwood is a bitter herb known for its association with …

May 12, 2022 · Introduced to Chicago in the 1930s by Swedish immigrant Carl Jeppson, Malört is distilled in the mode of a classical Nordic brännvin, which is made from potatoes, grains, or wood cellulose. Yet...

Apr 28, 2024 · The bitterness of malort comes from the use of wormwood, a key ingredient in its production. Wormwood contains a compound called absinthin, which contributes to its intensely bitter taste. In conclusion, **malort has an extremely bitter flavor profile with …

Nov 5, 2024 · Malört is Swedish for wormwood, which is a type of schnapps and the key ingredient in Malört, giving it its divisive flavor. Some people love it and others don’t, but it is thoroughly Chicagoan.

Sep 21, 2020 · Malört is a traditional Swedish spirit made with wormwood and other botanicals— Malört is Swedish for wormwood. In the 1930s, Carl Jeppson, a Swedish immigrant who moved to Chicago, started producing his own version of the bitter liqueur, called Jeppson's Malört.

Aug 31, 2022 · In fact, it’s most similar in flavor and composition to a Negronil; Malort matches Campari’s herbal, bitter flavor here, but the Chicago-style Negroni is anything but a one-to-one match. How ...

Nov 13, 2012 · Jeppson’s Malort (70 Proof / 35% ABV, $20) has solid honey and light citrus notes on the nose with clear bitter wormwood underneath. Jeppson’s Malort is golden brown in color, but it gets its color from FD & C Yellow No. 5 (one of the few ingredients listed on the bottle).