Matthews Cotswold Flour - Commercial and Home Baking Flour
From Organic to Wholemeal, Matthews Cotswold Flour provides the ultimate flour selection for every British kitchen. Explore our full range of 1.5kg bags, made in our mill and delivered straight to your door – perfect for home baking or supplying your small shop.
Matthews Cotswold Flour - Online Flour Store - Shop today!
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques. The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912.
Cotswold Crunch Sourdough - Matthews Cotswold Flour
Learn the simple steps for making your own sourdough using Matthews Strong White Flour and Matthews Cotswold Crunch Flour! Check out the recipe!
Cotswold Crunch and Eight Grain loaf - Matthews Cotswold Flour
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques. The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912.
Brioche - Matthews Cotswold Flour
Learn the simple steps for baking your own brioche using Matthews T55 French Bread Flour! Check out the recipe!
Costwold Farmhouse Wholemeal Loaf - Matthews Cotswold Flour
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques. The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912.
Recipe and Baking video - Matthews Cotswold Flour
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques. The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912.
Pasta Recipes - Matthews Cotswold Flour
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques. The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912.
Apple & Maple Cinnamon Buns - Matthews Cotswold Flour
Dear autumn, we love you and all the cosy bakes that come with the season. Our Strong White Flour is the best for making these soft, sticky buns that are packed with autumnal flavours. Makes: 12 buns
Shortbread biscuits - Matthews Cotswold Flour
Learn the simple steps for baking your own shortbread biscuits using Matthews Costwold Flour's maizebite flour! Check out the recipe!