Made with only the freshest ingredients you can find, it’ll fill you with satisfaction and warmth that only a great ramen provide. Our vegetarian broth, on the other hand, highlights all the goodness and richness of ramen minus the meat.

Midori’s kitchen introduces Japan to the city with flavourful bowls of ramen that have a rich and creamy broth. Our guests can choose from our pork or chicken chashu to perfectly pair with the toppings selected by our expert chefs.

We utilize traditional recipes, top ingredients, and exacting methods to create your delicious, satisfying meal. From our kitchen to your table, we are committed to bringing you an exceptional ramen experience.

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Having always dreamed of honoring their ramen-loving Japanese hometown, they conceptualized Midori Ramen and are now, proud to share their tori paitan ramen with the city. Here, ramen enthusiasts will experience our soul in every bowl, with the most creamy and the most luscious ramen in the city.

Becoming an owner of a Midori restaurant means that you will join a dynamic and authentic brand managed by passionate founders. Conceptualized by our executive chefs Masaru Ogasawara and Natsuhiko Sugimoto, we honour our chefs’ Japanese roots by sharing the extent of their craft.

FROZEN RAMEN. 01. Remove from packaging. 02. 2 place into a small pot with lid on. 03. 3 Heat for 6-8 mins with the lid on using med/high heat. 04. Once you see that soup is fully melted, submerge toppings then increase to high heat and bring to a full boil. if preparing Red Spicy: add/stir in red spicy paste now. 05.

Joining the Midori team means surrounding yourself with like-minded individuals, supporting one another to grow and develop new skills! If you’ve got what it takes and want to explore a new career path, we invite you to join us in spreading the Omotenashi experience

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MIDORI TEAM. 412 queen street W. toronto, on M5V 2A7. 416- 551-5010. info@midoriramen.com