Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full-service sushi bar.

The following year, Miku Restaurant opened in Vancouver downtown, specializing in beautifully executed Aburi (flame-seared) sushi and entree dishes. After 3 successful years, Miku has grown a reputation amongst Vancouverites as ‘the place to go for Aburi sushi.’

At Miku Waterfront, we take pride in offering sustainable seafood choices on our menu. Our chefs strive to serve the freshest, local, Ocean WiseTM seafood available with each changing season. At Miku, we believe in the importance of empowering our guests to have the option to make sustainable choices.

With 15 years of experience in the hospitality industry, including a decade at Miku Vancouver, Sangwoo has become a dedicated and passionate member of the team. At Miku, Sangwoo’s favourite dish to prepare is the signature Miku Kaiseki, a multi-course experience designed to showcase the creativity of the chefs from appetizers to desserts.

last call at 10pm and restaurant closure at midnight. Partial bookings for dinner service are for a maximum of 3 hours and start from 5pm or 8:30pm each evening. The entire party would be required to participate in the current Miku Kaiseki priced at $180 per person, or the seasonal Kaiseki option if available. Menus can be viewed here

Jan 16, 2019 · Miku x Buy BC: Eat Drink Local April 30, 2018 / in Seasonal / by Tiffany For the month of May, we are partnering with Buy BC’s Eat Drink Local campaign to celebrate BC-produced goods.

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At Miku Waterfront, we take pride in offering sustainable seafood choices on our menu. Our chefs strive to serve the freshest, local, Ocean WiseTM seafood available with each changing season. At Miku, we believe in the importance of empowering our guests to have the option to make sustainable choices.

Date & Time: March 31 – April 13, 2025 Cost: $150 per person Valentine's Day Kaiseki. Date & Time: February 14, 2025 Cost: $150 per person

The restaurant that intro-duced flame-seared aburi and pressed oshi sushi to Canada, Miku makes its own sake to pair with the Aburi Prime platter of nine rice bites topped with everything from jalapeno-spiced sockeye to Japanese Wagyu. Kishimoto offers six types of oshi—rectangular rice pedestals for delicacies such as pickled mackerel