Examples of suitable minced and moist foods include: finely minced or chopped, tender meat or fish in an extremely thick, smooth, non-pouring sauce or gravy; mashed fruit or vegetables with any excess fluids drained off; fully softened, smooth cereal with small soft lumps with all excess fluid drained off before serving;

Coarsely minced, tender meats or fish with sauce Casserole dishes, processed or mashed to reduce particle size Very soft egg dishes (e.g. scrambled eggs, soft frittata) Well-cooked legumes, partially mashed or processed (e.g. baked beans) Soft tofu, in small pieces or crumbled Sliced roasted meats or grills