Moretum is an herb cheese spread that the Ancient Romans ate with bread. [1] A typical moretum was made of herbs, fresh cheese, salt, oil, and vinegar. Optionally, different kinds of nuts …

Oct 11, 2024 · Moretum is a refreshing, herbaceous spread that balances creamy ricotta cheese with fresh and dried herbs. It’s traditionally served with flatbread, making it a quick and easy …

Apr 16, 2020 · One easy and adjustable way to add herbal flavors to dishes was in the form of sauces, spreads, and other condiments. Of the many herb-rich recipes, one of the best …

Jan 15, 2018 · Moretum is made using a common kitchen implement found throughout the Classical Mediterranean: a mortarium, or a mortar. The ingredients are added into the mortar, …

Jan 22, 2020 · The word ‘moretum’ roughly translates to ‘salad’ in latin and the dish is represented in the Roman written record, in the Late Republican and Early Imperial periods, as being a …

Moretum recipe: taste the ancient Roman cheese spread! The moretum was a popular cheese spread back in its day which can be recreated by following this recipe: Get a mortar and a pestle.

We shaped our moretum as a cake, the form that seems most common for a religious offering in ancient Rome, but pseudo-Vergilian moretum is a ball of cheese and Columella provides no …

Dec 8, 2023 · Moretum is a spicy garlic cheese spread made with herbs, dating back to the days of Roman antiquity. It is described in the "Appendix Vergiliana". This modified recipe is for the …

May 16, 2024 · Moretum, a common part of ancient Roman cuisine, consists of a paste made from cheese that is kneaded together with herbs, garlic, vinegar and olive oil. It is served as a …

This text shows the average day of a farmer and his diet, describing thoroughly the preparation of his modest meal: the flatbread with its filling, moretum, made with aged cheese, garlic, and …