Vegetarian Chinese mushroom chop suey recipe with bean sprouts, mushrooms, celery, carrots and green onions. Prep Time: 10 minutes minutes Cook Time: 20 minutes minutes

Quick and Easy Chop Suey Recipe! A classic American-Chinese cuisine favourite packed full of signature flavour, this easy-to-make dish will be a staple of your midweek recipe repertoire.

Oct 1, 2017 · No fuss, no mess, plain and simple Chop Suey; just like my mom used to make... So good, your kids will ask that you add it to your regular rotation.

Jan 5, 2023 · Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, shrimp, or beef served with noodles. Popular in the 1950s, each mom had her own version of American shop suey that was a …

Jun 22, 2022 · Heat fat in Dutch oven. Add meat and sear quickly. Add onion and fry 5 minutes. Add celery, salt, pepper and hot water. Cover and cook until meat is tender. Add mushrooms and bean sprouts. Bring to a boil. Add soy sauce, sugar and brown gravy sauce. Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or ...

Aug 26, 2024 · Add the Sauce: Pour in the Sunny Chop Suey Sauce, and water or vegetable broth. Stir well to coat the vegetables evenly. Season and Serve: Season with salt and pepper to taste. Serve hot over cooked rice or noodles. Enjoy your flavorful Mushroom Chop Suey!

Add mushrooms and bell pepper, stirring frequently, until slightly softened, 2 minutes. Add bok choy and reserved broth mixture; cook, stirring constantly, for 1 minute. Add bean sprouts, scallions, Sriracha and sesame oil.