Dec 28, 2024 · Thin yet fluffy, lacy and light, this Neer Dosa recipe yields a breakfast that you’re sure to love. Also known as neer dose and a special breakfast from the Mangalorean cuisine, these super soft and tasty Indian crepes are made with …

Sep 18, 2023 · Neer Dosa also known as neer dose are beautiful, thin and lacy crepes made with ground rice batter. These are a popular Breakfast from the Mangalorean cuisine & are served in restaurants all over Karnataka.

Jan 6, 2019 · how to make neer dosa recipe, neer dose, neerdose with step by step photo/video recipe. popular dosa made with rice batter, from udupi & mangalore cuisine

Neer dose, literally meaning water dosa in Tulu is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu in Karnataka, India and a part of Mangalorean cuisine. [1] [2] [3]

Mar 23, 2021 · Neer Dosa, a soft, think crepe made with rice batter. Unlike conventional dosa batter which uses urad dal along with idli/parboiled rice, this Neer dosa is made only with raw rice. This dosa batter doesn't need fermentation. Relish …

Jan 8, 2023 · Neer Dosa or Neer Dose is a soft, thin, light, addictive lacy rice crepe prepared using rice batter. One of the easiest dosas to make, and no fermentation is required. This is a popular recipe from the Mangalore Udupi Tulunadu region.

Jul 19, 2023 · Neer Dosa, also known as Neeru Dose, is a popular South Indian breakfast recipe. This delightful dish is known for its incredibly soft, thin, and lacy rice crepes made using just three simple ingredients - rice, water, and salt.

Aug 30, 2022 · Neer Dosa (Neer Dose) are thin, lacy, and soft Mangalorean crepes prepared using rice. Use my foolproof recipe to make it at home.

Neer Dosa is a Mangalorean dish that is traditionally served with chutney or curry. The key to making this dish is the batter. I always use rice that is soaked for at least 6 hours, or preferably overnight.

Jul 4, 2022 · Neer Dosa is a unique dosa recipe from Karnataka where the batter is only made from 3 ingredients – rice, coconut and water and doesn't need any fermentation. These are like soft, thin, lacy french crepes but gluten-free and can also be made vegan.