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noma
For the past twenty years, noma has been a restaurant ever curious to learn and grow—to be the best that we can be! Our origin is rooted in an exploration of the natural world, which began with a simple desire to rediscover wild local ingredients by foraging and to follow the seasons.
Reservations - noma
Reservations can be cancelled with a refund according to noma’s cancellation policy below.
noma
I de sidste tyve år har noma været en restaurant, der altid har været nysgerrig efter at lære og vokse – for at være det bedste, vi kan være! Vores oprindelse er rodfæstet i en udforskning af den naturlige verden, som startede med et simpelt ønske om at genopdage vilde lokale råvarer ved at fouragere og at følge årstiderne.
Reservation - noma
Noma Refshalevej 96 1432 København K Se kort +45 32 96 32 97 noma@noma.dk. For pressehenvendelser: jenny@noma.dk
noma email | noma
Noma. Refshalevej 96 1432 Copenhagen K See map +45 32 96 32 97. noma@noma.dk. For press inquiries: jenny@noma.dk
Noma Kyoto Guide
A small, fantastic Michelin-starred counter restaurant helmed by former noma intern Jacob Kear that focuses on live-fire cooking. Don’t miss the Sunday brunch when it happens! The omelet is outrageously good. Map Website
Careers - noma
Working at noma: We are a diverse team that seeks to give our guests a world class experience, but above all else, we endeavor to work well together. We constantly strive to strike the soundest harmony of work-life balance.
We’re opening a new restaurant! - noma
Dec 7, 2015 · Bookings for the pop up at noma will open Monday, December 7 th, at 12:00PM, and can be made online at www.108.dk. Diners without reservations are also encouraged to visit, and can enjoy the same menu at one of 108’s “walk-in” tables.
Kyoto Press Page | noma
Celebrate the return to Kyoto with the Noma Kyoto Bundle, which includes a copy of the Noma in Kyoto Journal and a bottle of Dashi RDX. Noma Projects’ Dashi RDX is a powerful reduction of dashi made from kombu, katsuobushi, sake, and our Smoked Mushroom Garum. Pre-order today
Noma 2.0: Vegetable, Forest, Ocean
Noma 2.0: Vegetable, Forest, Ocean is a deep dive into all that has been brewing in noma’s test kitchen since moving to our new location in 2018. The book includes 200 dishes catalogued with detailed photography and comprehensive descriptions.