In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes.

In a heavy 2-quart saucepan over medium heat, bring the heavy cream and oyster liquor from the oysters to a simmer. Remove from the heat. Meanwhile, in a large saute pan over medium …

Place 1/2 tablespoon of the spinach mixture on each oyster. Sprinkle the oysters evenly with the Parmesan and Gruyère. Bake for 6 to 8 minutes, until the spinach is hot and the cheese is …

For the oysters: Melt butter in a skillet. Saute the garlic for 2 minutes to infuse the butter. Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside.

Get Oyster Po' Boy Recipe from Food Network. Deselect All. Wet Soak: 1 cup buttermilk. 1 egg, beaten. 2 tablespoons hot pepper sauce (recommended: Crystal)

Drain the oysters and place in a small bowl. Cover with 1 cup milk and let soak for 15 minutes. In a medium bowl, whisk together remaining milk, water, cayenne and eggs.

To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve. Heat a wok or large, heavy-bottomed skillet over high …

Deselect All. 3 ounces dried chuka soba or other Chinese egg noodles. 1/4 cup, plus 2 tablespoons peanut oil. Kosher salt. 1/2 cup chicken broth, homemade or low-sodium canned

Pour the reserved sauce into the skillet along with the beef broth and oyster sauce. Cook over high heat until it starts to thicken. Add the beef and broccoli back into the skillet and toss to coat.