Black pepper - Wikipedia
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
11 Science-Backed Health Benefits of Black Pepper
Mar 21, 2019 · It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds (1, 2). Here are 11 ...
14 Good Health Benefits of Black Pepper on your Body
Sep 5, 2019 · Piper nigrum or widely known as Black Pepper or in some places like Philippines it is locally called Paminta. Black pepper is native in Kerala, the southern state of India. Due to its popularity, it’s now cultivated throughout countries.
Black Pepper: Health Benefits, Nutrition, and Uses - WebMD
Aug 31, 2022 · More than just a food flavor enhancer, black pepper offers health benefits thanks to its bioactive compounds, with piperine being the most important. Piperine is a natural alkaloid that gives ...
A Beginner’s Guide to Filipino Spices and Seasonings
Mar 13, 2023 · Black pepper (paminta) Black pepper is a common spice used in Filipino cuisine and is often added to meat dishes such as adobo, bistek, and mechado. It has a pungent and spicy taste and is known for its warming and digestive properties.
PAMINTA - Tagalog Lang
Oct 8, 2022 · The term paminta refers to straight-acting gay men. Amoy pamintá dito. Smells like black-pepper here. A lot of straight-acting gays here. Specifically… Pamintang Buo refers to a gay man who acts so straight that girls can’t tell the difference.
"9 Spice Secret" In Outstanding Filipino Cooking! - SpiceRally
06 – Black Pepper (Paminta) Black pepper is a versatile spice, appearing in many forms such as powdered, crushed, or using the whole peppercorn itself. It’s been coined as the “King of Spices”, providing a flavor profile of piney and citrusy notes.
Black pepper - Philippine Paminta - Cooking Signature
Black pepper - Philippine Paminta. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Paminta / Piper nigrum / Pepper: Philippine Medicinal Plants ...
Paminta, Piper nigrum, pepper: An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart, with botanical information, chemical properties,folkloric uses and research studies.