
Delicious Eats in Seattle | Paseo Restaurants and Catering
Founded in 1994, Paseo is a renowned restaurant, caterer, & tiki bar with multiple locations in Washington State's Fremont, SoDo, & Issaquah neighborhoods. We have a passion for crafting artisan dishes infused with vibrant Latin and Caribbean flavors using only the freshest locally sourced ingredients.
Locations | Paseo Restaurants and Catering
Paseo Fremont. 4225 Fremont Ave N Seattle, Washington 98103 (206) 545-7440. Get directions. Monday 11:00 am - 6:00 pm Tuesday 11:00 am ... Paseo SoDo. 1760 1st Avenue South Seattle, Washington 98134 (206) 420-7781. Get directions. Monday 10:00 am - …
Paseo Restaurants and Catering
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Menus | Paseo Restaurants and Catering
Paseo Greens Citrus Salad Apps & Desserts. Caribbean Fries Tostones Caribbean Quesadilla Famous Roasted Street Corn Yuca Fries Caribbean Roast Nachos Wings Caramelized Onions Chips & Salsa Churros Bread Pudding Seasonal. Heart Breaker Tropical Sweetheart Mocktail Tropical Valentine *Menu and item availability may vary by location. ...
Fremont Winter Ale | Paseo Restaurants and Catering
A typical modern winter beer emphasizes dark malts, has 5% to 8% ABV alcohol by volume (ABV), and may employ spices
Paseo Restaurants and Catering
To book your catering or event, email us at catering@paseo.com or call (206) 880-3549. Large orders typically require at least 48 hours' notice since our bread is made fresh daily, but we may be able to accommodate smaller orders closer to your event.
Paseo Restaurants and Catering
Paseo Restaurants and Catering
Famous Roasted Street Corn | Paseo Restaurants and Catering
Corn on the cob slathered in garlic aioli, Parmesan, fresh cilantro, & Paseo spices
Tropical Valetine | Paseo Restaurants and Catering
Our Valetine's special! Silver rum, Malibu rum, guava puree, fresh lime jucie & coconut watre shaken & garnished with Valetine's candy
Quesadilla | Paseo Restaurants and Catering
Large grilled quesadilla filled with mozzarella cheese, fajita veggies, & your choice of protein topped with sour cream, cilantro, and jalapenos