These plump canned mussels offer a savory taste of coastal Spain. Smoked over bay wood and packed with extra-virgin olive oil and mussel broth, they’re great as a snack out on the trail or pulled out of your kitchen pantry for a fast pasta or salad at home.

Our Smoked Mussels are smoked over bay wood and packed with Organic Extra Virgin Olive Oil and mussel broth for a savory, coastal flavor. These plump canned mussels are great as a nutritious snack or as a pantry staple to mix into pasta, salads, or other meals.

Our plump, savory tinned mussels are seasoned three different ways, using recipes created especially for us by our cannery partners in Spain. Smoked: lightly smoked over aromatic bay wood and seasoned with olive oil and salt.

These plump canned mussels offer a savory taste of coastal Spain and Portugal. Smoked over bay wood and packed with extra-virgin olive oil and mussel broth, they’re great as a snack out on the trail or pulled out of your kitchen pantry for a fast pasta or salad at home.

Find Patagonia Provisions Smoked Mussels, 4.2 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

These Smoked Mussels are slow-smoked with Spanish bay wood and packed in organic olive oil and mussel broth. Patagonia Provisions’ EU organic mussels are a good source of protein and iron, and they’re packed with essential vitamin B-12 — well over 100% Daily Value per serving.

Ready for quick meals: our canned mussels instantly add protein and flavor to salads, pastas, sandwiches, and more. They're perfect for endless recipes: eat them straight from the can, on a cracker with cream cheese, or mix into your favorite pasta.

These plump EU Organic canned smoked mussels offer a savory taste of coastal Spain. Smoked over bay wood and packed with organic extra-virgin olive oil and mussel broth, they’re great as a snack out on the trail or pulled out of your kitchen pantry for a fast pasta or salad at home.

Mussels feed on a floating buffet of plentiful wild microplankton, improving the water quality around them and making them easy and ecologically efficient to raise—no extra food required. Their clustered shells provide a protective shelter for young fish and other marine life.

Smoked over Spanish bay wood and packed in organic olive oil and mussel broth, these plump Smoked Mussels offer a savory taste of the sea. They’re also an excellent source of protein, vitamin B-12 and iron, and meet strict EU Organic standards. Fully …

Our EU Organic Mussels are carefully smoked with Spanish bay wood and packed in organic extra-virgin olive oil and mussel broth. Delicious straight from the can, tapas-style -ideally with bread or crackers-or added to pasta, chowder or paella for a heartier meal. ¿Why Mussels?

1 day ago · She prepares the mussels by scraping them into a bowl with their juice, squeezing in juice from half a lemon, and adding 1/4 to 1/2 teaspoon of chili crisp. Mix the ingredients together, then dig in with sturdy potato chips. Tinned mussels also work nicely in seafood mac and cheese. Fold a can or two into the mix when you add the cooked pasta ...

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Our Smoked Mussels are smoked over bay wood and packed with Organic Extra Virgin Olive Oil and mussel broth for a savory, coastal flavor. These plump canned mussels are great as a nutritious snack or as a pantry staple to mix into pasta, salads, or other meals.

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