Perilla - Wikipedia
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [1]
PERILLA - Uses, Side Effects, and More - WebMD
Perilla (Perilla frutescens) is an edible herb native to many countries in Asia. Its leaves and oil are used in cooking and as medicine. Perilla leaf, seed, and stem are used as three different...
What Are Perilla Leaves and How Can I Cook With Them? | Bon ...
Sep 9, 2023 · A beloved staple in Korean cooking, perilla leaves have an intense aroma and flavor. Here’s how to shop for, store, and cook with them.
Perilla Leaves: Taste, Uses, How to Grow and Eat Them
Jul 21, 2023 · Perilla leaves are a staple ingredient in Korean cuisine, adding a unique and delightful taste to many dishes. Often used with soy sauce, sesame leaves, and grilled meat dishes, perilla leaves provide an exciting and flavorsome element to traditional Korean cooking.
PERILLA - Updated November 2024 - 1827 Photos & 1648 …
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Perilla Uses and Plant Profile - LearningHerbs
With flavors that suggest mint, coriander, cinnamon, anise, basil, citrus, or clove, perilla is a plant with personality. This unique herb’s attractive leaves, distinctive flavors, and healing benefits have earned it a treasured place in many gardens, kitchens, and medicine cabinets.
Perilla Leaves: All You Need To Know - Cooked Best
Dec 17, 2021 · Perilla leaf is a traditional aromatic herb that originated as a wild species of the mint family. Perilla leaf extracts are rich in antioxidants and have anti-allergic, anti-inflammatory, anti-depressant, and tumour-preventing properties.
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Perilla: An Asian Herb With a Kick! Learn How to Grow, Care ...
If you haven’t tasted the mint-like herb Perilla, you are in for a great experience! This herbaceous plant (Perilla frutescens) is from the Mint family and originated from the Indian subcontinent. Today, it has become widely used in Japan, Viet Nam, Korea….
Perilla frutescens - Plant Finder - Missouri Botanical Garden
Perilla frutescens, commonly called beefsteak plant, shiso, or perilla mint, is an upright, bushy annual that is native from the Himalayas to Southeast Asia. It is related to coleus and basil. It has become a very popular foliage annual and salad herb plant.