Piccalilli, or mustard pickle, is a British [1] interpretation of South Asian pickles, a relish [2][3] of chopped and pickled vegetables and spices. [4] . Regional recipes vary considerably.

Jul 14, 2022 · Dissolve the salt in the water, and add the cucumber, onions and cauliflower. Cover and leave for 24 hours. Drain the vegetables. In a large pan, blend the sugar, mustard and …

Dec 3, 2021 · Piccalilli is simply a yellow-colored relish consisting of vegetables including cauliflower, pearl onions, cucumbers, capers, and spices, with a tangy vinegary taste.

Mar 10, 2025 · Mary Berry’s Piccalilli is a classic British mustard pickle, made with crunchy vegetables and a tangy, spiced vinegar sauce.This homemade preserved relish is perfect for …

Jan 29, 2025 · Fermenting piccalilli is a journey of transformation, a slow dance between ingredients and microorganisms. The process, while seeming simpler than canning, demands …

Aug 5, 2014 · This piccalilli recipe has the perfect combination of green tomatoes, onions, peppers, and seasonings to create the perfect condiment for everyone to enjoy!

Dec 28, 2023 · Piccalilli is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce. It’s a British staple!

May 16, 2024 · Piccalilli is a pickled condiment which classically includes an assortment of chopped vegetables in a thick mustard sauce, which turns the piccalilli bright yellow.

Jul 11, 2024 · British Piccalilli is a classic English pickle that preserves a mix of vegetables in a savory mustard sauce. This recipe is adapted for water bath canning, but they can also be …