Here's a complete list of the different pork cuts from a whole pig. We explain where the cuts come from in the animal, their name & and how to cook them.

The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and …

Whether you’re buying pork chops, roasts, ribs or steaks, these pork cut charts will show you how the pig is broken down by a butcher, so you’ll be able to make the right decision when at the …

Pig Parts: photos, descriptions and details of culinary usage. Pig / Pork Cuts by Chart This chart shows North American Pork Primal Cuts (plus a few others).

Aug 30, 2024 · This pig diagram shows where the various cuts of pork come from along with a description and some helpful cooking tips for each cut.

Mar 12, 2014 · In general, the primal pork cuts from the top of the pig (like the loin) are leaner and more tender than those from the bottom. But cooking the tougher cuts (like the shoulder and …

Jun 1, 2015 · Basically, the leaner and more tender cuts are located at the top of a pig, whereas the lower parts are tougher, fattier, and often require longer cooking times at lower temps to …

Our retail cuts chart will help you understand shopping for pork, cut by cut. Four different cuts of pork are sold at the wholesale level.

Sep 14, 2017 · Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield …

In this video, you will see Seth and Scott, the Bearded Butchers, break down a whole pig that is split into two halves and lay the individual meat cuts out on a diagram explaining where every …