Oct 4, 2023 · Serve the pisto as an appetizer or side dish with meat or fish. If you'd like to serve it as a main course, top it with a fried egg (pisto con huevo) or with thinly sliced Manchego cheese (pisto manchego). Enjoy!

Apr 29, 2019 · Pisto is the Spanish version of France’s ratatouille, Italy’s caponata or Turkey’s imam bayildi. It’s a hearty vegetable stew made with eggplant, zucchini, onion, tomatoes, red and green peppers, and lots of olive oil.

Feb 17, 2025 · Find out how to make the traditional Spanish Pisto; a delightful vegetable stew reminiscent of French Ratatouille. It's a perfect dish for a vegan dinner.

Pisto (also known as pisto manchego) is a Spanish dish originally from the Region of Murcia, Castilla La Mancha and Extremadura. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil. [1] It is usually served warm as …

Aug 13, 2019 · This Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil is comfort food at its best. Loaded with an amazing array of flavors, made using the simplest ingredients and it comes together within 1 hour.

Pisto, sometimes also called Pisto Manchego or Pisto Murciano (depending on the recipe) is a delicious stew of vegetables in tomato sauce. It’s a traditional, well-known, and loved Spanish recipe all around the Spanish territory.

Oct 19, 2023 · The pisto dish will transport you to Murcia, Castilla La Mancha, and/or Extremadura regions of Spain where this dish originated. Here we will share various pisto recipes and how to cook pisto at home.

This pisto recipe is Spain’s version of ratatouille. It is a vegetable stew that is made with different kinds of vegetables, such as tomatoes, eggplant, bell peppers, onions, and zucchini. Often it’s served with an egg on top; I enjoyed it with a toasted baguette to make it fully plant-based.

Pisto, also known as “pisto manchego”, is a Spanish dish that originated in the region of Castilla-La Mancha. It is traditionally a summer dish, as it utilizes an abundance of seasonal vegetables.

Pisto is a traditional dish from La Mancha, consisting of a variety of cooked and fried vegetables such as tomatoes, onions, bell peppers, and courgettes. It is very similar to the famous ratatouille. The dish can be served cold as a starter, or warm as a side dish.