Apr 14, 2016 · This Serbian burger, called Pljeskavica, with Ajvar and Kajmak will make you forget about all those other burgers from fast food chain places in a second!

What is pljeskavica? Pljeskavica is a mixed meat (often beef and pork) patty that originated in Serbia. Eaten throughout the Balkans, this “hamburger” is typically enjoyed on a plate with …

Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa], Romanian: Plescaviță) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat. [1]

Oct 17, 2021 · This pljeskavica recipe makes juicy Serbian pork-lamb-beef hamburgers. Grilling is traditional, but they also can be pan-fried, baked, or broiled.

Apr 30, 2025 · Pljeskavica is a Balkan barbecue classic that captures the essence of Serbian cuisine and is one of the most popular meat dishes in the region. It's delicious, it's easy to …

Discover the art of crafting pljeskavica, the iconic Balkan burger! 🍔 Unveil recipes, preparation tips, and serving styles for everyone, from novice to expert chefs!

Postoje nekoliko načina za pravljenje pljeskavica. Neki se protive upotrebi kupljenog začina. Neki smatraju da se u pljeskavice sem luka, soli i bibera ništa drugo ne stavlja. Neko dodaje i alevu …

Apr 28, 2017 · Prava leskovačka pljeskavica je težine od 180 do 200 grama i nije bez luka. Luk je bitan jer daje specifičan šmek i ukus pljeskavici.

Feb 27, 2024 · Pljeskavica is a Serbian dish that is a type of grilled meat patty, typically made from a mixture of ground beef, lamb, and pork. This is a staple food at Serbian barbecues and …

Pljeskavica, a Serbian national dish also known as the Serbian hamburger, is a flat, round patty made from minced beef, pork, and veal, or a combination of the three, with the addition of …