Dec 15, 2017 · If I want to feed a crowd in ceremonial style, a prime rib roast with only the ribeye is perfect for the job. Here’s what a beef rib roast looks like with the cap on (your typical rib roast) and with it off (just the eye of the ribeye).

A simple ribeye cap steak recipe calls for salt, black pepper, and a drizzle of cooking oil or butter. Sear the ribeye cap for 3-5 minutes on one side before flipping to the other side and searing for another 3-5 minutes.

Feb 9, 2025 · Ribeye cap, or spinalis dorsi, is a superlative cut of beef that marries the flavor and marbling of a rib steak with the tenderness of filet mignon. In this primer, we discuss our love of this cut, its physical characteristics, and the best way to prepare it.

Jan 26, 2024 · The rib cap is the glorious outer-rim of the prime rib roast. It is, to many minds, the best corner of a traditional ribeye steak on the plate—that loose part on the other side of the strip of fat that runs through the middle of each ribeye steak.

Dec 5, 2024 · Serve your prime rib with Chef John's Beef Au Jus or Prime Rib Gravy and Homemade Horseradish Sauce. "I think this recipe is absolutely perfect! Every time!".

Mar 11, 2018 · Ribeye cap steaks, also known as the spinalis dorsi muscle, is slow roasted in the oven and seared to finish on a cast iron griddle in the Weber gas grill.

Wonderfully tender and deliciously flavorful, these steaks come from the outer rim of the Prime Rib roast, with the Cap steak as the most prized selection. Rich and juicy, our Ribeye Cap steak is nice and loose with TONS of delicious marbling and melt-in-your-mouth texture.

Nov 8, 2021 · This prime ribeye cap steak recipe is perfect for a Valentine's Day dinner. It's probably one of the best cuts of meat you can find out there today, and comes from the top rib section of the beef. Serve this with compound butter, grilled caramelized onions, asparagus and some baby baked potatoes.

May 29, 2018 · Learn how to break down a prime rib roast to create a ribeye cap and ribeye filet – two of the most flavorful steaks on the cow.

You know when you’re eating a ribeye steak, and those first few tender, melty and uber-umami bites come from that curved top end? Yeah, that’s this particular muscle. It’s formal anatomical name is Spinalis Dorsi, it’s also known as ribeye cap, and deckle steak.