
Prunus salicina - Wikipedia
Prunus salicina (syn. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, the United States, and Australia.
Prunus salicina - North Carolina Extension Gardener Plant Toolbox
Japanese Plums are small flowering trees that bloom earlier in the spring and their fruits ripen earlier in the summer than European plums. They also typically require fewer chilling hours than European plums to set fruit. Cultivars of this tree dominate the market for plums in this and other countries and tend to have larger fruits.
Prunus salicina 'Methley' - North Carolina Extension Gardener ...
Prunus Species: salicina Family: Rosaceae Edibility: The medium to large sized fruit has a purple to red skin. Round to conical in shape. The flesh is red, tastes juicy and sweet. Great for eating fresh and making jelly. Whole Plant Traits: Plant Type: Edible Tree Woody Plant Leaf Characteristics: Deciduous Growth Rate: Medium Texture: Medium ...
Prunus salicina ‘Santa Rosa’ (Japanese Plum) - Gardenia
An old-time favorite, Prunus salicina 'Santa Rosa' is a small Japanese plum tree with a rounded canopy clothed in elliptic, finely serrated, bright green leaves. In early spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a fantastic display.
Elephant Heart Plums: A Sweet and Delicious Plum
Jan 7, 2021 · Elephant heart plums (Prunus salicina), or simply elephant plums, are a decorative fruit tree that produces great-than-average fruit yields known for it sweet, delicious flavor and striking interior color. Elephant heart plums are so named because of the oblong-shaped fruit with a rounded top that is reminiscent of a heart.
Plum, Japanese Plum 'Satsuma' (Prunus salicina) - MyGardenLife
Apply a complete fertilizer formulated for fruit bearing varieties. This Asian native has become popular worldwide for its delicious flavor and versatility. The deep red fruits are juicy and sweet; perfect for eating fresh, used in cooking, or for preserves.
Burgundy Japanese Plum, Prunus salicina 'Burgundy' Plum ...
Burgundy is an all around great home-garden plum, delicious for fresh eating, cooking, drying and in jams and jellies. Reddish purple fruit with deep red flesh ripens early July but typically keeps well on the tree for several weeks. Self-fertile, Hardy, yet produces in mild climates, requiring just 250-350 winter chill hours, Deciduous.
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