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  1. Wikipedia
    https://en.wikipedia.org/wiki/San-nakji

    San-nakji - Wikipedia

    • San-nakji is a Korean hoe (raw dish) made with long arm octopus (Octopus minor), also known as nakji. The dish is sprinkled with sesame oil and sesame seeds, and the octopus's tentacles may move and grip the throat, posing a choking hazard. See more

    Overview

    San-nakji (산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species … See more

    Language difference

    Vocabularies in the two Koreas differ on nakji: South Koreans call Octopus minor, a small kind of octopus (often mistranslated as "baby octopus") nakji, while North Koreans call a squid nakji (nakchi in McCune–R… See more

    Choking hazard

    Consuming sannakji can be dangerous especially for diners who are intoxicated. Octopuses' limbs contain neurons, where the extremities continue to move and the suction cups along its tentacles maintain their grippi… See more

    Prevalence

    Sannakji is served in Korean restaurants that serve sliced raw fish, but it also can be found at bars as a snack to accompany alcoholic beverages, such as soju. See more

    See also

    • Food portal
    • Drunken shrimp, shrimp sometimes eaten alive in Chinese cuisine
    • Ikizukuri, the preparation of sashimi from living animals
    • Odori ebi, shrimp eaten alive in Japanese cuisine, … See more

    Wikipedia text under CC-BY-SA license
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    Table of Contents
    Overview
    Language difference
    Choking hazard
    Prevalence
    See also
     
  1. Contrary to popular belief, octopus is seldom eaten raw - even in Japan as it's too chewy. Instead, octopus in Japan is usually "ready-boiled" when you purchase it.

    Facts About Tako (octopus) | POGOGI Jap…

    pogogi.com/tako-octopus
    The popularity of sushi in Japan means that many people have tried raw octopus at some point in their lives. But for those who haven’t, may wonder if they can eat it. Yes, you can eat raw octopus, but it has to be properly prepared to avoid food poisoning. If prepared properly, the seafood is nutritious and tasty to eat.

    Can You Eat Raw Octopus? - Pantry Tips

    pantrytips.com/can-you-eat-raw-octopus/
  2. People also ask
    How do you eat octopus in Japan?
    In Japanese cuisine, octopus finds its way into numerous dishes, such as Takoyaki, a popular street food made from batter and diced octopus, often topped with savory sauce and bonito flakes. Sushi and sashimi lovers can also enjoy octopus in various forms, either as nigiri (sliced octopus on rice) or as sashimi (thinly sliced raw octopus).

    Octopus [Tako] - ITADAKIMASU Japan

    itadakimasu-japan.com
    What is takowasa octopus?
    Takowasa, therefore, means a Japanese side dish that consists of raw chewy octopus with a good amount of wasabi. This dish is also on rare occasions referred to as wasabi octopus. Takowasa is such an amazing dish. In terms of appearance, it might not look appealing, but believe me when I say there is more to it than meets the eye.

    Takowasa • Raw, hot and tasty - On·The·Gas.org

    onthegas.org
    Why is octopus a popular food in Japan?
    The octopus, known as “Tako” in Japanese, holds a significant place in Japanese cuisine. It is a highly sought-after ingredient and widely enjoyed by food enthusiasts across the country. Octopus is valued not only for its tender, mildly sweet flesh but also for the delightful chewy texture it adds to dishes.

    Octopus [Tako] - ITADAKIMASU Japan

    itadakimasu-japan.com
    Can octopus meat be used for sushi?
    Please bear in mind that octopus meat shrinks rapidly when cooked, and the fleshy leg pieces are used for making sushi. Apart from being a popular ingredient for making sushi, you can use tako for making oden (hot pot), takoyaki (fried octopus balls), tako su salad, and tako wasabi.

    What Is Tako And How To Make Tako (Octopus) Sushi

    easyhomemadesushi.com
    Can you eat octopus raw?
    Since the octopus is usually eaten raw, you just have to mix the octopus with freshly-prepared wasabi paste in a large bowl. For extra flavoring, add the other ingredients like the sake, soy sauce, mirin, a little bit of salt, a little bit of sugar and plum.

    Takowasa • Raw, hot and tasty - On·The·Gas.org

    onthegas.org
    Which octopus is most common in Japan?
    In Japan, when we mention “tako,” the most common species is the common octopus, also known as “madako.” However, there are several other popular octopus varieties, such as “mizudako” (North Pacific giant octopus) and “iidako” (Ocellated Octopus).

    Octopus [Tako] - ITADAKIMASU Japan

    itadakimasu-japan.com
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  3. Easy Homemade Sushi
    https://www.easyhomemadesushi.com/what-is-tako-and...

    What Is Tako And How To Make Tako (Octopus) Sushi

  4. Chef's Resource
    https://www.chefsresource.com/what-is-tako-sushi

    What is tako sushi? - Chef's Resource

  5. The Chef Dojo
    https://thechefdojo.com/takowasa

    Takowasa (タコわさ): Full Guide and Recipe - The Chef Dojo

  6. On The Gas
    https://onthegas.org/food/takowasa

    Takowasa • Raw, hot and tasty - On The Gas

    Aug 24, 2021 · Takowasa, or tako wasabi as it popularly called in English, is derived from the combination of two other words; Tako, which means raw …

    • Estimated Reading Time: 6 mins
    • Sudachi Recipes
      https://sudachirecipes.com/takowasa

      Tako Wasabi (Takowasa) - Sudachi

      Jun 30, 2024 · Takowasabi (たこわさび), often shortened to “Tako-wasa,” is a much-loved appetizer that often appears on the menus of Japanese-style pubs known as izakaya (居酒屋). This delicious dish is made with octopus …

    • explorejapanguide.com
      https://explorejapanguide.com/how-do-you-eat-octopus-in-japan

      How do you eat octopus in Japan? - explorejapanguide.com

    • PIECE OF JAPAN
      https://piece-of-japan.com/.../octopus.h…

      Various octopus and dishes in Japan! - PIECE OF JAPAN

      Learn about the different types of octopus and dishes in Japan, such as sushi, sashimi, shabu-shabu, and tako-yaki. Find out the best season, price, and origin of each octopus, and some interesting idioms related to octopus.

    • itadakimasu-japan.com
      https://itadakimasu-japan.com/octopus

      Octopus [Tako] - ITADAKIMASU Japan

      Jul 20, 2023 · Sushi and sashimi lovers can also enjoy octopus in various forms, either as nigiri (sliced octopus on rice) or as sashimi (thinly sliced raw octopus). Additionally, octopus is used in stews, hotpots, and salads, showcasing its …

    • justhungryeveryday.com
      https://www.justhungryeveryday.com/rec…

      Takowasa (Japanese - Appetizer )

      Learn how to make takowasa, a dish of thinly sliced raw octopus marinated in a zesty sauce with wasabi, soy sauce, and vinegar. This recipe is easy, refreshing, and spicy, and showcases the unique texture and flavor of octopus.