How to grill red snapper? — Big Green Egg Forum
Aug 24, 2003 · Then repeat the process with the next piece of fish. 12 Once the skillet is full, sprinkle the top sides of the fish and quickly close the lid. Open vent wide open. 13 Peek after …
Red fish - Big Green Egg Forum
Cook them about 400* dome temp until done. Right before you put the fish on take a paper towel and fold and roll it into a big cigar shape maybe four inches long. Dip this in cooking oil and …
Redfish On The Half Shell — Big Green Egg Forum
Put the fish on the grill flesh side down for a few minutes then flip it onto the skin side down. After about 6 minutes on that side the skin should be getting crispy. Take it off the grill and let it rest …
Red Snapper Fillets - Big Green Egg Forum
Jul 8, 2017 · Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing …
Gulf Coast Red Snapper — Big Green Egg Forum
We used rod and reel and boated over 800 pounds of Red Snapper for the fish market. All the fish were tagged and processed and probably out the door later the same day to a restaurant or …
Grilling Grouper — Big Green Egg Forum
I cooked a large Snapper fillet this weekend. 400 degrees with the fish on the side of the grill - direct heat - skin down worked great for me. I used a marinade from the Webber Grilling book …
Cajun Blackened Fish Recipe — Big Green Egg Forum
Pat dry your filets, then dip in EVOO or melted butter. I put some aluminum foil on the counter next to the egg and heavily coat one side on the filet with Paul Prudhomme's Blackened Red …
Le Creuset on egg — Big Green Egg Forum
Foxy-Q, works fine, i dont put the cover with the plastic handle in there though. it cleans up fine but you need to soak it for quite awhile in soapy water. i also have the cheaper enamels found …
OT looking for a great red beet pickled egg recipe
We buy the pickled beets in jars, hardboil a dozen eggs and let cool then peel. Get a large container, we use a giant pickle jar, add the eggs, 2 jars of pickled beets, 1/2 cup apple cider …
blackened red snapper - Big Green Egg Forum
2. Melt some butter. Brush butter on one side of the fish. Sprinkle the blackened seasoning like a rub on the buttered side. Put it on proportional to the thickness of the fish (so you don't have …