Jan 3, 2024 · Place strawberries and remaining 1-1/2 teaspoon sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture. Fold in whipped cream. Spoon into 2 parfait glasses or dessert dishes. Cover and refrigerate until …

Mar 31, 2012 · These pink rhubarb creams require just four ingredients to make and would work well as an elegant dinner party dessert. Serve with homemade shortbread for something crunchy on the side.

Make rhubarb layer: Combine rhubarb, sugar and flour. Toss lightly and pour into crust. Bake at 375 degrees for 15 minutes. Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy. Beat in eggs, one at a time, then pour over hot rhubarb layer. Bake at 350 degrees for about 30 minutes or until almost set.

Oct 23, 2022 · In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped cream. Spread over crust; top with rhubarb mixture. Spread with remaining whipped cream. Refrigerate for 3-4 hours before serving. Garnish with additional brown sugar if desired.

Place strawberries and remaining sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture. Fold in whipped cream. Spoon into two parfait glasses or dessert dishes. Cover and refrigerate until chilled. Garnish with additional berries if desired. Yield: 2 servings.

The combination of sour cream, rhubarb, and crumb topping is so good, it should be illegal. Why You’ll Love This Recipe. If you’re a fan of unique desserts, this Rhubarb Sour Cream Pie is sure to win you over. The tangy rhubarb balanced with creamy sour cream and a sweet crumb topping creates a symphony of flavors in every bite.

Feb 27, 2025 · Storage Instructions. Refrigerator: Cover and refrigerate for 3-4 days. The topping will soften somewhat but still taste delicious. Freezer: Cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator. Reheating: Warm individual portions in the microwave for 30-45 seconds, or place the whole crisp in a 350°F …

5 days ago · Pour the sour cream mixture over the rhubarb in the pie crust. Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C), and continue baking for 30 minutes, or until the filling is set and the crust is golden brown.

Jan 22, 2025 · So, you need to totally go get yourself some rhubarb and make this incredibly refreshing ice cream. You will not regret it! Creamy, refreshing and packed with sweet rhubarb and No ice cream maker needed! In a saucepan over medium heat, cook rhubarb and sugar until rhubarb is soft and sugar is completely dissolved.

Put the cream, vanilla pod and seeds in a saucepan over a medium heat. Bring the cream to just below boiling point, then take off the heat and leave to infuse for 20 minutes. ... Put the rhubarb in a pan with the remaining 85g caster sugar, the orange zest and juice. Set over a medium heat and cook for 25-30 minutes, stirring occasionally ...