Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries.

Aug 8, 2024 · Roti Indian Flatbread is delicious! Serve it with curry, it's perfect for sopping up sauce. My tips make your Indian bread soft and pliable!

Mar 14, 2020 · Learn how to make soft roti, the everyday Indian wholwheat flatbread with these tips and tricks. The warm rotis are best enjoyed with dal and curries. Skip to content

Nov 29, 2021 · Roti are a staple food across the Indian subcontinent. Unlike their more famous cousin, the naan bread, roti are unleavened, with a smooth, flat texture that can easily be …

Dec 11, 2023 · Learn about this traditional Indian flat bread and how it is different from naan and chapati. Plus, discover how to eat roti and get some of our favorite roti recipes.

Roti, a whole wheat flatbread also known as chapati or phulka, is perfect as a wrap — or alongside a meal, which is how it’s served throughout the Indian subcontinent.

Mar 13, 2025 · Preparation. Step 1. Stir 1½ cups atta or chapati flour, a large pinch of kosher salt, and ¾ cup warm water in a medium bowl with a wooden spoon until dough comes together …

Jan 7, 2024 · Learn how to make the best roti with the super soft roti recipe tested 100x. They puff up EVERY time (and my Indian mother-in-law applauds!). Prep Time: 20 minutes minutes

An authentic roti bread recipe, brilliant to serve with curries, making a good alternative to rice. Sift the flour and salt into a large bowl. Sprinkle over the oil, and add enough water to make...

Feb 1, 2025 · Soft, warm, and perfectly puffed — Roti is a staple in Indian households, served alongside flavorful curries, dals, and sabzis. This simple unleavened flatbread is made with …