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    The process of making rum involves several steps:
    1. Harvesting the sugarcane: Sugarcane juice is extracted from the harvested cane.
    2. Extracting the sugar: The juice is pressed to extract water and sugar.
    3. Fermentation: Yeast converts sugars into alcohol.
    4. Distillation: The liquid is heated and siphoned into a still.
    5. Aging: The spirit is aged in barrels.
    6. Blending: The final product is blended.
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