Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants …

The Sapotaceae are a family of flowering plants belonging to the order Ericales. The family includes about 800 species of evergreen trees and shrubs in around 65 genera (35–75, …

Sapote, large evergreen tree of the sapodilla family and its edible fruit, native to Central America. The reddish orange fruit has a creamy consistency and is commonly eaten fresh and is also …

sapote, (Pouteria sapota), plant of the sapodilla family (Sapotaceae) and its edible fruit. Sapote is native to Central America but cultivated as far north as the southeastern United States. The …

From the sweet and creamy white sapote to the tangy black sapote, there is something for every palate. These fruits are not only tasty but also packed with vitamins, making them a healthy …

Sapotaceae is a family of flowering plants known for their latex-producing quality. The family consists of around 800 species that are widely distributed in tropical and subtropical regions.

Sapotaceae includes 40 genera and 60 species of primarily tropical trees common in old world. 1. Food: Several species of Achras sapota (H. Chiku), Manilkara kauki (H. Khirini), Manilkara …

The Sapotaceae family encompasses the genus Pouteria spp., comprising approximately 1,250 species of fruits cherished by consumers for their delightful assortment and flavors. Over the …

Introduction to Sapote: 1. Sapote fruit belongs to the family Sapotaceae and is native to Central and South America. 2. The name "sapote" is derived from the Nahuatl word "tzapotl," which …

Zapote, also known as sapote, refers to a group of tropical fruits that belong to the family Sapotaceae. This term is often used to describe several different species, including the black …