Jan 6, 2023 · Try this shrimp chop suey for a flavorful recipe that takes 20 minutes or less from start to finish! Juicy shrimp and tender vegetables are coated in a savory, umami-packed sauce, resulting in a healthy meal infused with Chinese-inspired elements.

Mar 26, 2023 · Shrimp Chop Suey is a restaurant-quality dish made with juicy pink shrimp, sauteed vegetables, and a thickened sauce, including flavor-rich Chinese cooking wine! Enjoy this easy, healthy, and comforting one-pan meal over freshly steamed rice or noodles as a great alternative to takeout!

Jul 10, 2024 · Shrimp Chop Suey tastes like it came from a restaurant. It has juicy pink shrimp, vegetables cooked in oil, and a thickened sauce with Chinese cooking wine added for flavor. This one-pan meal is quick, healthy, and comforting.

Feb 19, 2024 · This Shrimp Chop Suey Recipe is a delicious and easy-to-make dish that is perfect for any occasion. Made with juicy shrimp, vegetables, and a savory sauce, this dish is sure to please everyone! ️ It takes only 25 minutes from start to finish! Your meal will be on the dinner table in no time.

Jan 1, 2014 · Delicious Chinese-inspired Shrimp Chop Suey! A quick and easy stir fry of shrimp, vegetables and a thickened sauce. Gluten-free with gluten-free soy sauce.

Apr 12, 2023 · Shrimp chop suey is a classic Chinese-American dinner. This recipe combines shrimp and other fresh vegetables with a savory, mouthwatering sauce. It's a quick meal that's perfect for weeknights and can be adjusted to what you have on hand.

Jan 18, 2022 · Our shrimp chop suey recipe is the perfect way to clean out and use up all the veggies in your fridge. The dish consists of shrimp and a rainbow of vegetables stir fried in a thickened sauce. Appealing and appetizing with a variety of colors and textures, our shrimp chop suey is visually stunning and fantastically healthy. What Is Chop Suey?

Sep 11, 2023 · For those of you unfamiliar with this delightful dish, shrimp chop suey is a Chinese-American culinary jewel. It’s a harmonious blend of fresh vegetables, succulent shrimp, and a sauce that brings everything together beautifully. Prepare the Shrimp: Make sure your shrimp are peeled, deveined, and rinsed.

Apr 14, 2022 · Want to personalize this shrimp chop suey recipe? Here are some of my tried and true tips for changing up this recipe.

Mar 8, 2022 · Shrimp chop suey is a delicious Chinese restaurant classic that combines fresh vegetables, juicy shrimp, and a flavorful stir fry sauce. Plus, it's super simple to make at home and ready in less than 30 minutes! Chop suey used to be one of my go-to takeout meals when I …

Jan 5, 2023 · Chopsuey is cooked best with meats like shrimp. Meat brings out the flavor and complements well with the vegetables. Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce.

Shrimp Chop Suey is a delectable and convenient meal that is perfect for busy weeknights or when you’re craving a taste of the East. This recipe combines tender, succulent shrimp with a colorful medley of vegetables and a savory sauce to create a dish that is …

Shrimp Chop Suey is pretty easy to put together as it’s basically a stir fry recipe of shrimp and vegetables. This dish is not only super healthy but also amazingly delicious with the addition of a thickened yummy sauce.

Dec 4, 2024 · Chop suey is a classic Chinese-American dish that typically consists of stir-fried vegetables and a protein, all served in a savory sauce. When you add shrimp, you bring extra flavor and protein to the table. This dish is super versatile! It can be made spicy, mild, and everything in between.

Jul 30, 2022 · Combine the stock, corn starch, mirin, fish sauce, ginger, garlic, sesame oil, and soy sauce. Heat the vegetable oil in a wok or large skillet over medium-high heat. add the carrots, celery, onion and bell pepper and cook for about 10 to 12 minutes or until a la dente.

Mar 26, 2025 · Toss shrimp with garlic, oil, and salt: Finely chop 2 of the garlic cloves, and place them in a large bowl along with shrimp, 2 tablespoons of the oil, and 1 teaspoon of the salt; toss to combine. Let stand for 15 minutes.

Apr 18, 2025 · The Shrimp. Use medium-sized white shrimp (26–30 count per pound), peeled and deveined. You can leave the tails on or off. Avoid very small shrimp—they overcook easily and turn rubbery—and jumbo shrimp, which aren’t as sweet or tender. Frozen shrimp works too! Just thaw them overnight in the fridge before cooking.

There is nothing like a Chinese Shrimp and Vegetable Stir Fry once in a while. Coated in a nice glistening, flavorful thickened Chinese Clear sauce that seems to bring everything together with tender stir-fried vegetables. Chop Suey is also an extremely cheap meal to prepare. Served as a main course or side dish and is so good.

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From Szechuan specialties to chop suey, Young's Restaurant has been serving tantalizing Chinese food for over 30 years. Family owned and operated in Victoria and Vancouver, we are … Explore Restaurants in

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