
Skatole - Wikipedia
Skatole or 3-methylindole is an organic compound belonging to the indole family. It occurs naturally in the feces of mammals and birds and is the primary contributor to fecal odor. In low concentrations, it has a flowery smell and is found in several flowers and essential oils, including those of orange blossoms, jasmine, and Ziziphus mauritiana.
Skatole: A thin red line between its benefits and toxicity
May 1, 2023 · Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and is produced by certain flowers. Skatole has been used in specific products of the perfume industry or as a flavor additive in ice cream. Additionally, skatole is formed by tryptophan pyrolysis of tobacco and has been demonstrated to be a mutagen.
Skatole | C9H9N | CID 6736 - PubChem
Skatole is a methylindole carrying a methyl substituent at position 3. It is produced during the anoxic metabolism of L-tryptophan in the mammalian digestive tract. It has a role as a mammalian metabolite and a human metabolite. 3-Methylindole has been reported in Tachigali glauca, Tecoma stans, and other organisms with data available.
Indoleacetate decarboxylase is a glycyl radical enzyme ...
Oct 11, 2018 · Skatole is a malodorous compound that contributes to the characteristic smell of animal faeces. Although skatole has long been known to originate from bacterial tryptophan fermentation, the...
SKATOLE Definition & Meaning - Merriam-Webster
The meaning of SKATOLE is a foul-smelling compound C9H9N found in the intestines and feces, in civet, and in several plants or made synthetically and used in perfumes as a fixative.
Skatole - an overview | ScienceDirect Topics
Skatole, a degradation product of tryptophan, has been isolated and characterized as 3-methylindole with a strong odor of mammalian feces. It is a powerful attractant of males of various species of orchid bees.
Skatole - American Chemical Society
Mar 6, 2012 · Skatole, or 3-methylindole, is a foul-smelling constituent of mammalian feces; it is produced by the decomposition of tryptophan in the digestive tract. It has a floral aroma at low concentrations, contributing to the pleasant smell of flowers such as …