Just opened a pack from Costco of what I thought was bone-in beef short ribs. I neglected to see the word ‘sliced’. So I now have a mess-o sliced short ribs that look like a bunch of thick sliced bacon. I’m thinking of cooking them like unsliced ribs — salt, rub, smoker, etc.— but for a shortened cook. Any other

I bought these USDA Prime Short Ribs at Costco. I bought 2 packages and cooked 1 in March. This one will take a 72 hour bath at 140° soon. Modernist Cuisine has this listed as Braised Short Ribs done Sous Vide style. I'm going to tweak their processes to include enough smoker time to get a nice bark.

Smoke the ribs; Place the ribs in the smoker meat side up. Smoke the ribs until they are a beautiful mahogany color and at least 170 degrees internal temperature. Remove the ribs from the smoker and place them in a pan. Mix in the bbq sauce, honey and pats of butter. Mix and toss the ribs until completely coated.

I used a couple carrots, a couple celeries, five garlics, three shallots, a large onion, some beef broth, some red wine, some salt and pepper, and of course some beef short ribs, six pieces totaling about 3.7 pounds. Oh, and some balsamic vinegar, and at the last second I decided to add about 8oz of sliced button mushrooms (not pictured).

Finally decided to work up the courage to try making beef ribs. I was randomly at the butcher's counter in Safeway and on a whim decided to ask the butcher why I never see beef ribs in the cooler. He asked me what I was looking for, and I said I wanted to smoke the part of the rib that looks like a giant brontosaurus rib, and

Jan 18, 2021 · I lived in Hawaii for 10 years and became addicted to Kalbi Short Ribs. I really like Meathead's marinade recipe, but I'm not so in love with putting wet meat on the grill. Just a few adjustments really improve things, in my humble opinion. After marinading, I like to blot the ribs with paper towels and remove as much of the

Jul 14, 2022 · I read Meathead's write up on smoking Beef Short Ribs. He suggests dry brining the night before then using his "Big Bold Beef - Brisket rub before smoking. On one hand, I love the looks of his rub recipe & the idea of controlling the amount of salt.

Feb 7, 2025 · Update: I just did a bit of research that says, or implies, "beef spareribs" are the same as "beef short or plate ribs". Never heard of beef spareribs, so hoping someone on The Pit can explain this. Last edited by GolfGeezer ; February 5, 2025, 09:20 AM .

Feb 11, 2024 · Smokey, super tender with a great finishing sauce as a bonus, give these ribs a try. Take it from me, you will be amazed! Troutman's Smoked & Braised Beef Short Ribs Course. Lunch or Dinner. Cuisine. American Comfort Food Makes. 4-5 servings Takes. 60 minutes prep, 4-5 hours smoking & cooking time Ingredients 3 pounds beef short ribs, about 7-8 ...

So, they are rocking along, up to 106F internal in one, 115F in the other right now. In reading Clint Cantwell 's recipes for sliced versus pulled, he says to cook to 180F internal, with no wrap, for sliced chuck. In his recipe for pulled chuck, he says to wrap at 160F and cook to around 205F.