Oct 13, 2023 · Snow peas are a tender, sweet vegetable that’s versatile enough to be eaten raw, or cooked in a variety of ways. In this guide you’ll learn how to buy, store, and cook them at home, plus get recipe inspiration.

The snow pea is an edible-pod pea with flat pods and thin pod walls, in contrast to snap pea pods, which are round with thick walls. [2] It is eaten whole, with both the seeds and the pod, while still unripened.

Jun 29, 2023 · Snow peas, Pisum sativum L. (Macrocarpon group), are crunchy all-eat peas. Learn how to plant this spring vegetable and care for the tender vines.

Allrecipes has more than 80 trusted snow pea recipes complete with ratings, reviews and cooking tips.

Snow peas, also known as Chinese sugar peas, are immature pea pods in the legume family vegetables, commonly featuring in stir-fried dishes. They primarily differ from the common garden peas in that their whole pod, including peel, is eaten.

Apr 8, 2024 · Snow peas, a variety of pea, are actually eaten whole. Snow peas have vitamin A & C, folic acid, iron, potassium & dietary fiber, and offer many health benefits.

Feb 21, 2024 · While they can be eaten raw, they take just minutes to cook, and this easy recipe is a fantastic way to prepare snow peas. The simple combination of butter and shredded lemon zest makes a brightly flavored side dish. Although optional, the sliced toasted almonds add a wonderful nutty crunch.

Feb 15, 2022 · Try this Easy Snow Peas recipe with sesame and garlic! More often than not, we eat this crunchy veggie raw. But snow peas are also tasty with a quick toss in a hot skillet! This recipe makes a side dish in 5 minutes, tossing the pods with coconut oil, toasted sesame oil and garlic for a deliciously savory flavor.

Cook snow peas briefly: steam, simmer, or stir-fry for 1 to 2 minutes—test for tender crunchiness; boil about 1½ minutes; simmer in the soup for 1 minute; oven steam sealed in parchment or foil 5 to 6 minutes. Brief cooking of snow peas even when used for cold dishes will develop sweetness, flavor, and color. Overcooked snow peas will be mushy.