Feb 28, 2025 · Soya chunks are Textured Vegetable Protein (TVP) or Textured Soy Protein (TSP). Extraction of beans gives soybean oil. The residue or the by-product that is left behind is called soy flour.

Jun 18, 2023 · Soya chunks are a versatile and nutritious food that has gained popularity in recent years due to its many health benefits. They are a plant-based protein source made from defatted soy flour, which is then processed into small, dry, and white-colored chunks.

Nov 22, 2021 · Soya chunks are protein-rich vegetarian substitutes for meat. Read further to know about the benefits of soya chunks, their nutritional value, recipes, etc.

Feb 20, 2025 · Raw soya chunks have protein content varying from 50 to 52 per 100 grams, soya chunks are one of the richest protein sources among plant-based foods. They are also rich in amino acids, dietary fibre and important minerals like iron and calcium that help in muscle growth, digestion, and body functioning.

Aug 18, 2024 · Soya chunks, also known as textured vegetable protein (TVP), soya nuggets, or textured soy protein (TSP), are a defatted soy flour product. It’s a by-product of extracting soybean oil, often used as a meat substitute.

Jul 29, 2023 · Soya chunks, also known as textured vegetable protein (TVP) or textured soy protein (TSP), are a popular and versatile plant-based protein option widely used in vegetarian and vegan diets. These small, bite-sized, and dehydrated nuggets are made from defatted soy flour, which is obtained by removing the oil from soybeans.