Jul 26, 2023 · Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. Perfect for breakfast, lunch, dinner, and Passover too!

Jul 12, 2023 · Also called tortilla de patatas, Spanish omelette, Spanish tortilla, potato omelet, and even Spanish frittata, this is arguably Spain's national dish. Most Spanish families I know make it at least once a week, and my mother-in-law makes this when she needs a quick and easy meal.

Feb 17, 2025 · Tortilla española is a Spanish omelette made of egg, potato, and onion cooked in olive oil. Pay attention to technique to perfect this classic recipe.

Jul 27, 2011 · Perfect for feeding a large crowd, this dish can be left out so everyone can help themselves. It is equally delicious served warm or at room temperature. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books). Heat a 10-inch cast-iron or nonstick ovenproof skillet over medium heat. Swirl in the olive oil.

Apr 27, 2022 · Along with this simple Spanish bruschetta (pan con tomate), this Spanish omelette or Spanish tortilla (or Spanish frittata, tortilla Espanola or tortilla de patatas!) is one of my favourite Mediterranean classics.

The Spanish serve it like an appetizer, but I love making it into an omelet. The key is to season every layer with salt and pepper at each stage.

Feb 26, 2025 · Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq’s, or your traditional Tapas menu!

Oct 21, 2024 · The Spanish frittata, or tortilla española, isn’t just another egg dish. It’s a staple of Spanish cuisine dating back generations. This delightful dish primarily features eggs, potatoes, and onions.

Aug 20, 2004 · This classic egg and potato dish is called a tortilla in Spain. Serve it warm or at room temperature for breakfast or at brunch. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium...

This Spanish frittata recipe has been a staple in my household for years, and I’m excited to share it with you. The combination of scrambled eggs, caramelized onions, and melted cheddar cheese creates a rich and satisfying breakfast dish that’s perfect for any time of day.

Nov 3, 2024 · At its core, a Spanish frittata, or “tortilla española,” is an egg-based dish, traditionally loaded with potatoes and onions cooked until tender. While the Italian frittata might incorporate a plethora of ingredients like cheese or various meats, the Spanish version is minimalist, focusing on key ingredients. Imagine biting into a warm slice.

Dec 9, 2022 · My Spanish Frittata with Potato recipe is packed full of flavor and completely fabulous. This breakfast casserole features custard-like eggs combined with spicy crumbled chorizo, pungent slices of red onions, tart sun-dried tomatoes, and cheesy shredded manchego – all baked in a thinly-layered potato crust. “Fabulous recipe!

Jul 16, 2024 · Spanish frittata, commonly known as tortilla española or tortilla de patatas, has deep roots in Spanish culinary history. This iconic dish dates back to the early 19th century and its origins are often attributed to the humility of rural Spain.

Eat warm or at room temperature with a simple green salad. This Spanish-Style Frittata is a great way to use up eggs and vegetables for a quick supper or as a centerpiece for brunch.

Jan 20, 2015 · This Spanish Tortilla Frittata Recipe is a hybrid of the classic Spanish dish with onions and egg, and an Italian frittata. It's a delicious and filling recipe for breakfast!

Purists might balk, but this frittata, inspired by Tortilla Españgola, is less fussy and equally tasty as breakfast, brunch, lunch, or dinner any day. Preheat oven to 450°. Heat 1 Tbsp. oil in an oven-safe 10-inch nonstick skillet over medium-high. Add Serrano and cook until crisp, ⏰ 3 – 5 minutes; transfer to a paper-towel-lined plate.

This versatile recipe combines eggs, potatoes, and onion going from stovetop to oven for the finishing touch. Cut into wedges as part of a delicious breakfast, brunch, or any meal. Preheat the oven to 400 °F. Put the potatoes in a non-stick skillet on the stove and cover with cold water.

Jan 16, 2019 · Make this easy one-pan baked frittata on the weekend, then slice it up for on-the-go breakfast sandwiches all week long. Preheat oven to 400°F. Toss potatoes, shallots, paprika, 1/4 cup oil, and...

Aug 16, 2022 · This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on hand.

Jul 22, 2014 · Today I’m sharing my signature Spanish Frittata recipe, using lemons instead of all that salt. It’s still as delicious as ever, just healthier! So table that salt, my friends, and get cooking.

1 day ago · In southern Italy, it may also be called frittata di maccheroni or frittata di spaghetti, but no matter the name, this dish is delish! Click for this authentic pasta frittata recipe! ... Alternatively, you can use a nonstick pan on the stove as if you were making a spaghetti omelette, similar to a Spanish tortilla.

2 days ago · For instance, a Spanish-inspired frittata, known as "tortilla española," typically features potatoes and onions, creating a dense, satisfying dish. In contrast, a Japanese-style frittata might incorporate dashi, a seafood broth, and mirin, enhancing umami flavors.

1 day ago · Treat yourself to a hangtown fry frittata (topped with fried oysters and tartar sauce) or a lobster roll at this Wharf outpost of Hank’s Oyster Bar. ... and a sandwich stuffed with a slice of Spanish tortilla. Sangría is a tempting way to liven up a meal—try a classic roja, or one with seasonal fruit suspended in cava. Limani