Apr 29, 2020 · Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties.

May 11, 2021 · Spanish Paella Recipe (Paella Valenciana) This authentic recipe for traditional paella valenciana is as simple as it is delicious! Try it for yourself, and taste the real flavors of Spanish rice.

Feb 24, 2018 · This Authentic Spanish Seafood Paella Recipe is loaded with flavor and easier to make than you think. Surprise yourself and your guest with this seafood paella recipe from Valencia, Spain.

Jul 10, 2020 · An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!

Dec 8, 2024 · Paella is a classic Spanish rice dish that brings together the best of land and sea. This version, loaded with smoky chorizo, shrimp, and mussels, is easier to make than you might think—and just as good as your favorite Spanish restaurant’s!

Jun 24, 2021 · Looking for a Traditional Spanish Paella Recipe? Our authentic Spanish paella is a famous dish all over the world. Here's the recipe for the delicious Spanish paella!

Apr 17, 2025 · Like most cherished traditional dishes, paella (also known as *paella valenciana*) is surrounded by debate regarding how to make it, where it’s from, and what it even is. However, there are a few things we know for sure.

Jan 15, 2024 · We get asked how to make Paella every single day. This recipe is complete with all ingredients and instructions for beginners and experts alike. For parties from 2 to 200. There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans.

This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood. I see it as a matter of taste, and most of the paella I've had from various regions throughout Spain has been mixed.

May 19, 2023 · Paella is an authentic Spanish dish that originated in the Valencia region of Spain. It is typically made with short-grain bomba rice, saffron threads for color and aroma, a variety of vegetables, and some type of meat or seafood. Traditional Spanish paella is cooked over an open flame in a wide, shallow pan called a “paellera.”