Nov 4, 2011 · A tempura batter is really simple to make and yields a light, crispy coating, which is perfect for small cod filets. Let’s get started. Ingredients: 1 cup of all purpose flour; 2 tbsp …

Follow our step-by-step guide to making your own tempura batter. We’ve used a Japanese-style tempura batter here, which means the fish stays super-crisp. The beer adds a deliciously …

Apr 8, 2020 · We had a whole bag of frozen Pacific cod in the freezer so Mom brought out the tempura flour and she went all out making batter-fried fish, calamari, and fried onions. These …

Mar 15, 2024 · This easy recipe for Tempura Cod Goujons is perfect for your Friday night fish supper, served with skin-on potato wedges, smashed minty peas and a homemade tartare sauce!

Jul 25, 2014 · With Shredded Cabbage and Tropical Salsa! What do you do when gifted with a gorgeous fillet of Ling Cod? My first choice: Fry it. A gorgeous summery option: make these …

Jul 27, 2019 · Cut filets into 1-inch wide strips and dip in batter. Set aside while oil heats almost to smoking point. Fry about 1 minute until batter fluffs up and turns brown (if deep frying, fish will …

Jul 23, 2018 · Today I introduce you to “Cod Tempura”. Cod has soft white non-fatty meat and a light taste. It is high in good protein and vitamin B12. In Japan we use Cod a lot for homemade …

The exquisite crunch on tonight’s cod fillets comes from tempura frying, a Japanese technique that creates a deliciously light crust. (Using extra-cold water when you make your batter will …

Generous, meaty and succulent, cod loins work well in this tasty tempura. Battered veg are snuck in too, making this a complete meal in itself. If you're not familiar with furikake, it's a Japanese …

Aug 25, 2024 · Bring the vibrant flavours of the Middle East to your dinner table with this delicious tempura-battered cod enhanced with the zesty citrus flavour of sumac. The light tempura …