A Thai twist on the one-of-a-kind dish. Prepared with shrimp, calamari, green mussel, scallop, onion, bell pepper, mushroom, and basil in a special roux sauce.

Thai Village is Northern Utah County's go-to for fresh, Thai fare, with the it's unique contrasting flavors and textures, Locally Owned and Operated, Affordable, Full Online Menu, Open from …

Served with salad, one pot sticker, a fried wonton chip, & steamed rice. Unless specified, includes chicken, beef, pork, or simply vegetables.

A popular Thai red curry with coconut milk, lime leaf, bamboo, bell peppers, onions, zucchini, and eggplant.

A Thai Village House special. Wide noodles with scrambled eggs, onions, carrots, and broccoli in a house-made brothy sauce.

Rice noodles, carrots, & lettuce wrapped in rice paper; served w/ sweet & sour sauce (4 PCS.)

He relocated to Utah in 2003 with ambitions of starting his own restaurant. Dao knew that people would respond to the universal language of -FOOD- and wanted to bring them the authentic, …

A dessert like no other. A light, but sweet and tropical, way to finish your Thai experience. Traditional sticky rice in a coconut sauce, topped with fresh mango.