Tosha Sweet is a 100 years old recipe from Fazilka, Punjab. It is also one of the most famous sweet in Sindh prant of Pakistan. We make sweet by frying the mixture of Paneer (Indian ricotta cheese) and flour.

Jul 16, 2017 · Tosha is a popular dessert recipe of Sindhi cuisine that is also known as sweet flour rolls. This is an easy-to-make sweet dish recipe which is prepared with simple ingredients such as yogurt, baking soda, sugar, salt, and all purpose flour.

Oct 16, 2017 · Tosha is a 100 years old recipe from Fazilka Punjab, also famous in Sindh prant of Pakistan which is made by frying paneer and flour mixture and then dipping them in sugar syrup. This is a very...

"This is a sindhi sweet dish from a magazine, its easy...and tastes great with tea..." Sieve the flour and salt and the baking powder. Dilute the food color in the milk and add to the flour. Mix in the ghee, vanilla essence and add water to make it into medium soft dough. Rub oil on your palms and make medium sized balls of the dough.

It is interesting to note that there is sweet dish called Tosha (Toosha) popular in North of Kashmir which is different from Sindhi Tosha but is similar to Sindhi Bhori (crumble) and is made by first crumbling a maida roti (Sindhis make whole wheat flour rotis) and mixing it with sugar and nuts along with poppy seeds and the crumble is then ...

Tosha Recipe, Learn how to make Tosha (absolutely delicious recipe of Tosha ingredients and cooking method) A typical Sindhi dessert. Flour kneaded with milk, ghee, vanilla essence and shaped...

May 26, 2023 · Tosha Balls are a popular dessert in Nepal and South Asia. They are round-shaped, delicious, sweet flour balls that are a perfect addition to any party, celebration or simply as a sweet snack to brighten up your day.

Get full Tosha (sweet Flour Balls) Recipe ingredients, how-to directions, calories and nutrition review.

Tosha is a Sindhi dessert which is made by frying plain flour rolls and then dipping them in sugar syrup. Discover how to make Tosha.

Jul 20, 2011 · Mix flour and baking soda. Add curd and oil and prepare a soft dough. Knead it till smooth. 2. Divide it into 25 equal portions. 3. Roll each portion into an oblong roll. 4. Heat oil and fry the toshas on medium flame till golden brown. 5. Add water and sugar and bring it …