Few can rival this version from the venerable Pasticceria Scarpato in Legnago, in the province of Verona, which is made from an exceptional recipe developed in 1888. Enriched with golden raisins and sweet glazed chestnut pieces, the bread is exceptionally light thanks to several risings.

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Dec 13, 2023 · Williams-Sonoma partners with this storied Verona-based pasticceria for all of their panettones. Pasticceria Scarpato ferments their panettone for a full 72 hours, and while their focus is on...

Dec 18, 2021 · Panettone is a slightly sweet bread (or cake, according to some) that is traditionally eaten around the holiday season. It has a dome-like shape, and the best ones have an airy texture along with...

Discover the exquisite Scarpato Panettone from Italy. Perfect for festive gatherings. Shop now at Williams Sonoma CA.

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Famous for its airy texture and buttery, chocolate flavor, this towering yeast-leavened cake is perfect for breakfast, brunch or dessert. Serve slices with freshly brewed espresso or a sweet dessert wine. You can also use the panettone to make extra decadent French toast …

A classic Italian treat, panettone is beloved around the world and enjoyed any time of day – for breakfast, brunch and dessert. In this refreshing variation on the traditional cake, the airy, yeast-leavened dough is layered with rich cream and enhanced with …

Enriched with golden raisins and sweet glazed chestnut pieces, the bread is exceptionally light thanks to several risings. Serve it with coffee, tea or sweet dessert wine such as Vin Santo, or use it to make extra-decadent French toast or bread pudding. 2 lb. 3 oz./992g (12 servings). Hand wrapped and packaged in festive, reusable gift tin.

FLAVOR PROFILE Cherry, custard WHY WE LOVE IT Italy's legendary holiday panettone gets festive new flavor from swirls of custard crème studded with candied sour black cherries.