The Dungeness crab (Metacarcinus magister) [2] makes up one of the most important seafood industries along the west coast of North America. [3] [4] [5] Its typical range extends from Alaska's Aleutian Islands to Point Conception, near Santa Barbara, California. [4]

Jan 7, 2022 · Dungeness crab, Metacarcinus magister, or dungies if you’re on the dock, live in nearshore waters from the Aleutian Islands in Alaska south to Point Conception, north of Santa Barbara, California. Occasionally, they are even found as far south as Magdalena Bay in Baja California Sur, Mexico.

Mar 24, 2025 · Dungeness crab can be a luxurious, festive, and deliciously messy meal. Whether you’re a novice or a pro, you can prepare and enjoy dungeness crab at home. It’s important to cook, clean, and serve crab properly to enjoy its full decadence.

Jul 8, 2021 · Known for their sweet and succulent white flesh and their rich brown meat, Dungeness crab are a prize catch found in Pacific waters when in season from late November through June. Whether you want to know how to steam, boil, or grill fresh Dungeness crab, we have all the recipe inspiration you need to enjoy this shellfish delicacy at home.

Sep 15, 2024 · Learn when and where to find Dungeness crab during its peak season. Discover expert tips for buying, cooking, and enjoying this seafood delicacy. Dungeness crab season is the best time to enjoy this sweet and tender seafood.

Dec 18, 2023 · Light and flaky fresh-picked steamed crab paired with a rich, zippy butter dip is all you need for your next simple and delicious meal. Victor Protasio / Food Styling by Margaret Monroe Dickey /...

3 days ago · Commercial Dungeness crab vessels in zones 4-6 were allowed to retrieve damaged, abandoned or derelict traps until April 22. State fish and wildlife officials said the next risk assessment will ...

Native to the California, Oregon, and Washington coasts, as well as Canada, Dungeness crab is a known delicacy and a long-time favorite in the Pacific Northwest.

Mar 27, 2025 · Stone crabs, especially their claws, are a Floridian delight. If you aim for sustainability, only the claws are harvested, allowing crabs to regrow them. Boiling and chilling them retains their freshness, often served with a tangy mustard sauce. Truly, a testament to nature’s resilience. 6. Mud Crab

Known for its rich taste and versatility, Dungeness crab is a favorite seafood choice for many. This comprehensive guide will not only walk you through how to cook Dungeness crab, but it will also equip you with tips, tricks, and essential techniques to make the most of this delectable seafood.