- Labeling
People with gluten-related disorders have to remove gluten from their diet strictly, so they need clear labeling rules. The term "gluten-free" is generally used to indicate a supposed harmless level of gluten rather than a com… See more
What is it and why does it matter?Gluten is a protein found in some grains, such as wheat, barley, and rye. It gives dough its elasticity and helps baked goods rise and keep their shape.See also• Food portal
• Nutrition portal
• Gliadin – Protein in wheat & other cereals
• Gluten-free diet – Diet excluding proteins found in wheat, barley, and rye… See more
8 Foods High in Gluten and Why You Should Avoid …
Oct 23, 2023 · Gluten is a protein found in wheat, barley, and rye which can be difficult to digest. Learn which foods to avoid if you can’t tolerate gluten.
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Gluten-related disorders - Wikipedia
Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based in part on the 2011 International Coeliac Disease Symposium, c…
Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 8 mins
What Is Gluten? Common Foods, Conditions, and More …
May 7, 2023 · Gluten is a protein found in certain grains that has various culinary and nutritional functions. Learn about the common foods that contain gluten, the gluten-free labeling regulations, and the medical conditions that may require …
What Is Gluten and What Does It Do? | Johns Hopkins …
Gluten is a protein in wheat and some other grains that can cause problems for people with celiac disease, gluten sensitivity or wheat allergy. Learn what gluten does to your body, where it comes from and how to manage it from a Johns …
Gluten - Simple English Wikipedia, the free encyclopedia
Gluten is a composite of proteins in some grass-like grains, such as wheat, rye and barley. It is an important food source, but some people are sensitive to it and may have celiac disease.
Celiac disease - Symptoms and causes - Mayo Clinic
Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten …
Gluten – The Nutrition Source
What is Gluten? Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a “stretchy” quality—think of a pizza maker tossing and stretching out a ball of …
Gluten-free diet - Wikipedia
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1]
What is Gluten? - Celiac Disease Foundation
Learn about gluten, a protein found in wheat, rye, barley and triticale, and how it affects people with celiac disease. Find out which foods contain gluten and how to avoid it.