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Chinese Ham Bone Rice Soup - Congee (3 ingredients!!)

Chinese Ham Bone Rice Soup - Congee (3 ingredients!!)

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thespruceeats.com

Making chicken congee for dinner with leftover roasted chicken! So easy! Use: * 1.5 cubes roasted chicken shreds * 1 teaspoon sliced ginger * 2.5 ladles of rice * 10 cups of water (or 8:1 water:rice ratio) * your fave garnish toppings 1. Wash rice (3 times for me!) and add water 2. Set on stove for high heat until it boils 3. Then reduce to low heat and half cover (this is key!) 4. Stir once in awhile to ensure it doesn’t stick to the bottom 5. Boil for another 20 mins on low to medium heat 6. A

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