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Adobo but make it cheesy! Try adding some Emborg Red Cheddar razzle dazzle to this all-time Filipino favourite. 💜 Save the recipe here. What you’ll need: 1 kg pork (cut into adobo cut or cubes) 1/2 cup light soy sauce 3/4 cup cane vinegar 2 pcs bay leaves 1/4 tsp peppercorns 2/4 tsp white sugar 5 cloves garlic (crushed) 5 pcs onions (chopped) 2 cups water 1 pack of Emborg Red Cheddar Cheese Steps: 1. Saute garlic and onions in oil. Add pork and continue sauteing until cooked. 2. Pour soy sauce,
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Adobo but make it cheesy! Try adding some Emborg Red Chedda…
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