The origin of black garlic is as mysterious as it’s aesthetic. Legend has it, it originated hundreds of years ago in Japan.Still another story has been put out by a Toronto-based Korean family who say they’ve been fermenting black garlic in clay pots for over one hundred years.✨🧄 While no one has been able to uncover the truth—or if they have, they are unwilling to reveal it—the fact that it is absolutely delicious is no secret. In Asian countries such as Korea, Japan and Thailand, it is apprec

Cookingbomb - Never tried black garlic? Must try this...