Hawaiian kanpachi, a meaty and firm fish ideal for sashimi lovers, tastes luxurious, but it’s a luxury you can feel good about indulging in thanks to Blue Ocean Mariculture, the only commercial open-ocean aquaculture farm in the U.S. Unlike most aquaculture operations, which are often based in coastal waters, ponds, and increasingly on land, Blue Ocean raises fish about a half-mile offshore from Kailua-Kona, Hawaii, in net pens that descend about 11 stories from tip to tip, in the warm, open wat
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