La Brea Bakery - When it comes to making the perfect bread...
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La Brea Bakery - When it comes to making the perfect bread...
61.6K viewsOct 15, 2021
FacebookLa Brea Bakery
satisfying sourdough bakes
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satisfying sourdough bakes
5.1M viewsFeb 2, 2022
FacebookTasty
@Theresa Maricle here ya go! Baking with my @FourneauOven. This is totally a luxury item, guys. Not a necessity by any means. It helps me improve overall efficiency when im baking in bulk, though. I love not having to load and unload a heavy dutch oven repeatedly. #fyp #sourdough #sourdoughtok #breadtok #sourdoughbread #sourdoughforbeginners #theloafshackbakery #staugustine #shoplocal #bread #fypviral #fourneauoven #fourneau
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@Theresa Maricle here ya go! Baking with my @FourneauOven. …
2.7M viewsJul 18, 2023
TikToktheloafshackbakery
I wasn’t planning on debuting this new sourdough loaf until January, but I have loved the flavor and texture of it so much I just had to share it! Say hello to the Honey Oat Loaf. The honey gives this bread a sweetness throughout the whole loaf and the oats on the crust, in my opinion, are the perfect toasty bite. I can see this being your go-to sandwich bread and it would be amazing for homemade uncrustables!#sourdough #indianabakery #bread #indianagrown #brownsburgindiana | The Circle Bakery
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I wasn’t planning on debuting this new sourdough loaf until January…
106 viewsDec 12, 2023
FacebookThe Circle Bakery
Half regular sourdough, half chocolate sourdough folded together during the stretch and folds to give the swirl effect with chocolate chips added throughout and then again during the shaping. I didn’t know how this would turn out but I am really happy with the outcome! I do recommend doing less chocolate than regular dough. (At the same time I mixed together dough for 10 regular loaves and 7 of the chocolate.) If you try this make sure to mix the dough at around the same time and same temperatur
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Half regular sourdough, half chocolate sourdough folded toget…
6M views2 months ago
TikToklady.sourdough
Part 3 of my 26 loaf micro bakery sourdough bake! Shaping the sourdough and adding inclusions! #sourdough #bulkbaking #microbakery #microbakerytiktok #sourdoughbread #fyp #viral #bread #sourdoughtok #breadtok #sourdoughtiktok #breadtiktok #sourdouglove #sourdoughlife #sourdoughforbeginners #beginnersourdough #sourdoughbusiness #homebaking #sourdoughtips
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Part 3 of my 26 loaf micro bakery sourdough bake! Shaping the sou…
175.5K views1 year ago
TikTokthesouthernsourdoughco
Réponse à @... You can keep an unbaked sourdough loaf in the fridge for 12 to 48 hours, depending on your dough and fermentation stage. I meant by that : 1.How much fermentation has already happened before refrigeration : \t•\tIf your dough is fully proofed before going into the fridge, it won’t last as long before overproofing. \t•\tIf your dough is just proof fine (like your 30% rise-50% rise ), it can stay in the fridge much longer without issues. 2.The strength of your dough \t•\tHigh-hydrat
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Réponse à @... You can keep an unbaked sourdough loaf in the fri…
1.9K views1 month ago
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Baking our individual size/mini sourdough loaves! These turned …
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My 7 loaf bake on Thanksgiving morning. Baking sourdough bring…
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First time using a digital scale to bake was a success 🫶🏻 Good mornin…
537 views1 month ago
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