Foolproof chocolate eclairs!! Delicate, crispy choux pastry, a sinful silky chocolate creme patisserie, and a shiny chocolate glaze to bring it all together 🤤🤤 So excited to finally get around to this recipe after countless requests from you guys! I know choux pastry is quite technical, so I’ve written an in depth blog post for this recipe with lots of tips which I strongly recommend reading before trying these out 🥰 Grab the recipe now through the link in my bio or go to bakewithzoha.com/foo
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Foolproof chocolate eclairs!! Delicate, crispy choux pastry, a si…
67.6K viewsJun 22, 2023
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How to make choux pastry and eclairs
How to make choux pastry and eclairs
Aug 19, 2020
bbcgoodfood.com
How to make Choux Pastry for Chocolate Eclairs TIMINGS: Prep Time: 5 mins. Cooking Time: 3 mins. Total Time: 8 mins. SERVINGS: Enough to make 8 x 4 Inch Eclairs. INGREDIENTS: For the choux pastry. ½ cup (125ml/4fl oz) Water. ¼ cup 1 tbsp (65g/2 oz) Butter. ¼ cup 2 tbsp (65g/2oz) Plain/All Purpose Flour, sifted. 2 Medium Eggs. METHOD: Combine water and butter in a saucepan and heat over low heat until melted. Increase the heat to bring it to a vigorous boil. Lower the heat and add the sifted flou
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How to make Choux Pastry for Chocolate Eclairs TIMINGS: Prep …
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