This is the ultimate test if you’re really a garlic fan 🧄 Toum (the Arabic word for garlic), is a Lebanese garlic dip that is made in a similar way to mayonnaise. Just instead of an egg yolk, it’s the properties of the garlic that emulsify it together with the oil and lemon juice into a stable dip. Plus, it’s naturally plant-based. This one packs a punch and goes beautifully with grilled veg, on flatbreads or with crispy potatoes 🤤 Before starting, half all of the garlic cloves and remove the

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