Recipe: 1) 1oz Puebla Cribbiana Mexican beans 2) 8oz bourbon. We used Dual Barrel from Heritage Distilling in Oregon. The bourbon is aged in a vanilla cask! 3) 8oz glass jar. The jar pictured in the reel is our 8oz Avera. Just remember… because bourbon is a more robust alcohol with a smokey flavor, it takes a little longer to extract. About 18 months is the sweet spot! Get 15% off (15OFFIG) @ VanillaPura. Happy extracting!! #vanillaPura #vanillaPuralove #theartofextractmaking #vanillaextract #va
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Recipe: 1) 1oz Puebla Cribbiana Mexican beans 2) 8oz bourbon. W…
969 views9 months ago
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Chile Tuile 🌶️ Get the Recipe on @gronda. Find the link in the bio. The poblano is a mild chili pepper originating from Puebla, Mexico. While most chefs might not have access to the poblano, this creation can be adapted to suit any type of chili you have on hand. Chef @theculinarycode boasts numerous culinary accolades, including being named World Chef Champion in 2021. So, when he transforms a chili into a tuile, you know it’s going to be extraordinary. From converting the ashes of the charred
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Chile Tuile 🌶️ Get the Recipe on @gronda. Find the link in the bio. …
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