Jicama Slaw | RadaCutlery.com
12:24
YouTube
Jicama Slaw | RadaCutlery.com
http://www.RadaCutlery.com - Jicama Slaw Recipe - Chef Blake offers a new recipe for coleslaw using different vegetables including the jicama and homemade mayonnaise as the dressing. You'll love using this recipe as a nice side salad dish or on top of a pulled pork sandwich. Give it a try and let us know what you think. Chef Blake shows how to ...
482 viewsNov 7, 2013
Jicama Recipes
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If you haven't tried these Raw Jicama Street Tacos, you're missing out! You can get the full recipe for free in my raw Ebook, which is available on my website. To access it, simply click on the link in my bio or visit www.TurnipVegan.com When the pop-up window appears asking for your email, kindly fill it out and the cookbook will be sent directly to you. Enjoy! #rawrecipes #plantbased #tacos #streettacos #turnipvegan
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If you haven't tried these Raw Jicama Street Tacos, you're missing out! You can get the full recipe for free in my raw Ebook, which is available on my website. To access it, simply click on the link in my bio or visit www.TurnipVegan.com When the pop-up window appears asking for your email, kindly fill it out and the cookbook will be sent directly to you. Enjoy! #rawrecipes #plantbased #tacos #streettacos #turnipvegan
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Jicama (Pachyrhizus erosus) The flavor of jicama is mild, lightly sweet, and slightly nutty. It's tastes like a cross between an apple, a potato, a water chestnut, and a pear. Because it's mild and starchy, it blends well with other flavors, especially in its raw form. Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family. Pachyrhizus tuberosus and Pachyr
0:12
Jicama (Pachyrhizus erosus) The flavor of jicama is mild, lightly sweet, and slightly nutty. It's tastes like a cross between an apple, a potato, a water chestnut, and a pear. Because it's mild and starchy, it blends well with other flavors, especially in its raw form. Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family. Pachyrhizus tuberosus and Pachyr
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Jicama Benefits
More benefits of jicama in my latest podcast episode (link in my @lilsipper bio to listen)DID YOU KNOW THIS?👇🏼Jicama is considered an anti-inflammatory food that can reduce flare-ups in the GI tract associated with IBS, ulcers, leaky gut, and other digestive disorders.LOW CARB HOME FRIES by @lilsipper - 🍟🥔Ingredients:1 medium jicama, peeled, and diced into 1/2” piecesolive oilpreferred spiced to tasteCoat diced jicama well with olive oil and season to taste. Give it a good toss, making sure
0:21
More benefits of jicama in my latest podcast episode (link in my @lilsipper bio to listen)DID YOU KNOW THIS?👇🏼Jicama is considered an anti-inflammatory food that can reduce flare-ups in the GI tract associated with IBS, ulcers, leaky gut, and other digestive disorders.LOW CARB HOME FRIES by @lilsipper - 🍟🥔Ingredients:1 medium jicama, peeled, and diced into 1/2” piecesolive oilpreferred spiced to tasteCoat diced jicama well with olive oil and season to taste. Give it a good toss, making sure
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If you haven't tried these Raw Jicama Street Tacos, you're missing out! You can get the full recipe for free in my raw Ebook, which is available on my website. To access it, simply click on the link in my bio or visit www.TurnipVegan.com When the pop-up window appears asking for your email, kindly fill it out and the cookbook will be sent directly to you. Enjoy! #rawrecipes #plantbased #tacos #streettacos #turnipvegan
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If you haven't tried these Raw Jicama Street Tacos, you're missi…
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Jicama (Pachyrhizus erosus) The flavor of jicama is mild, lightly sweet, and slightly nutty. It's tastes like a cross between an apple, a potato, a water chestnut, and a pear. Because it's mild and starchy, it blends well with other flavors, especially in its raw form. Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family. Pachyrhizus tuberosus and Pachyr
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