Chõ xôi đất chuẩn gốc Hà Nội, cả nhà mở bán đến 5 cơ sở ở khắp Sài Gòn

“XOI COM” is a taste of Hanoi’s culinary soul. It’s made by mixing glutinous rice with a special variety of young rice grains called “cốm,” which are in season during the autumn harvest. The cốm grains impart a subtle, nutty taste and a delightful chewy texture to the dish. Xôi Cốm is often sweetened with sugar or flavored with mung bean paste, creating a harmonious balance of flavors. It’s typically enjoyed as a snack or dessert, wrapped in banana leaves to enhance its aroma and presentation, m

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